個室　自然・食彩・浪漫　おしか　oshika

■■■Uzuki Menu■■■

[First course] Boiled spring cabbage

[Sake-na] New potato salad

[Zuri] Today's sashimi platter

A set of wives

[Stew] Young chicken stewed in soy milk

[Western dish] Salted tofu and tomato caprese

[Steamed dish] Steamed Sakura shrimp and clams

Silver bean paste

[Fried food] Flounder wrapped in mozzarella cheese

[Food] Brown rice noodles

【Sweet taste】 Today's dessert

※ The image is an example.

* The menu may change depending on the purchase.

※Menu changes every month

*All-you-can-drink seating time is 120 minutes (30 minutes before L.O.)

☆For an additional fee (see price notes) you can also drink as much of our recommended local sake, authentic shochu, and plum wine as you like in our all-you-can-drink course!

【Local sake】

Urakasumi Dry (Miyagi Prefecture) / Ichinokura Super Dry (Miyagi Prefecture) / Atago no Matsu (Miyagi Prefecture) / Hakkaisan (Niigata Prefecture)

Koshino Kanbai (Niigata Prefecture) / Kubota (Niigata Prefecture) / Kokuryu (Fukui Prefecture) / Kurozaemon (Yamagata Prefecture)

[Potato shochu] Kurokirishima/Mitake/Seikouyomi/Bright Rural/Tominohozan/Kitchohozan

[Rice shochu] Fusa no Tsuyu

[Wheat Shochu] Ginza no Suzume

[Brown sugar plum wine] Kikaijima / Rento

[Awamori] Suiko

[Authentic Plum Wine] Kakudama Plum Wine / Honey Plum Wine / Umenishiki Plum Wine

[Fruit wine] Nice plum wine / Shikuwasa