個室　自然・食彩・浪漫　おしか　oshika

■■■Yayoi Menu■■■

[First course] Eggplant marinated in vinegar

[Sake and Vegetables] Dutch stew of unohana and clams

[Zuri] Today's sashimi platter

A set of wives

[Hot pot] Yellowtail and perilla pork hot pot

[Western dish] Whitebait and new onion salad

Original dressing

[Steamed food] Steamed white fish balls

Silver bean paste

[Fried food] Young chicken with green onion sauce

[Meals] Udon noodles with hotpot

【Sweet taste】 Today's dessert

※The photograph is an image.

* The menu may change depending on the purchase.

※Menu changes every month

*All-you-can-drink seating time is 120 minutes (30 minutes before L.O.)

All-you-can-drink [recommended local sake, authentic shochu, and plum wine]!

【Local sake】

Urakasumi Dry (Miyagi Prefecture) / Ichinokura Super Dry (Miyagi Prefecture) / Atago no Matsu (Miyagi Prefecture) / Hakkaisan (Niigata Prefecture)

Koshino Kanbai (Niigata Prefecture) / Kubota (Niigata Prefecture) / Kokuryu (Fukui Prefecture) / Kurozaemon (Yamagata Prefecture)

[Potato shochu] Kurokirishima/Mitake/Seikouyomi/Bright Rural/Tominohozan/Kitchohozan

[Rice shochu] Fusa no Tsuyu

[Wheat Shochu] Ginza no Suzume

[Brown sugar plum wine] Kikaijima / Rento

[Awamori] Suiko

[Authentic Plum Wine] Kakudama Plum Wine / Honey Plum Wine / Umenishiki Plum Wine

[Fruit wine] Nice plum wine / Shikuwasa