個室　自然・食彩・浪漫　おしか　oshika

■■■Menu for Minazuki■■■

[First course] Winter melon soup

[Appetizer] Assortment of four seasonal appetizers

Cauliflower and shrimp with mentaiko mayonnaise

Roasted broad beans

Grilled Spanish mackerel

Marinated burdock

Chicken liver simmered with ginger

[Zuri] Assorted seasonal seafood

A set of wives

[Stew] Pork and eggplant with grated daikon radish sauce

[Yakimono] Sendai specialty! Grilled beef tongue

Nanban Miso Lemon

[Steamed dish] Steamed scallops and corn

Silver bean paste

[Fried food] Fried sea bass with plum and shiso

The Awakening of the Inca

[Vinegared dish] Steamed chicken and edamame with cream cheese

[Meal] Today's meal, bowl

[Sweetness] Two types of today's desserts

※The photograph is an image.

*Cooking content may change due to stock availability and weather

※Menu changes every month

* All-you-can-drink is available for 3 or more people.

* All-you-can-drink for 1,650 yen (for 3 people or more), and all-you-can-drink local sake, authentic shochu, and plum wine for 1,650 yen

*Please feel free to contact us as we will prepare other items according to your budget.