"Tsubaki" Kaiseki course to enjoy orthodox Japanese cuisine [7,260 yen] ~This month's menu~

Course details

"Tsubaki" Kaiseki course to enjoy orthodox Japanese cuisine [7,260 yen] ~This month's menu~

7260 yen(Tax included)

All-you-can-drink for +1,650 yen In addition, all-you-can-drink local sake, authentic shochu, and plum wine for +1,650 yen

10items
2-32persons

We are particular about using natural ingredients, carefully selecting natural products!All of the dishes that allow you to enjoy dynamic and delicate Japanese cuisine while enjoying the seasonal ingredients are exquisite!Please use it according to various scenes.

Course menu

■■■Satsuki Menu■■■

[Appetizer] Sesame tofu

Bonito and walnuts, wasabi, delicious stock

[Appetizer] Assortment of four seasonal appetizers

Country-style boiled unobtainable flowers

Steamed shrimp with salt

Boiled butterbur

Mugwort wheat dengaku

Chicken terrine

[Zuri] Assorted seasonal seafood

A set of wives

[Stew] Chicken meatballs stewed in soup

[Yakimono] Sendai specialty! Grilled beef tongue

Nanban Miso Lemon

[Steamed dish] Mozzarella cheese and soy milk chawanmushi

Sea urchin silver bean paste

[Fried food] Steamed crab fried with lemon salt

[Vinegared dish] Five-colored vegetables and jellyfish dressed in sesame vinegar

[Meal] Today's meal, bowl

[Sweetness] Two types of today's desserts

※The photograph is an image.

*Cooking content may change due to stock availability and weather

※Menu changes every month

* All-you-can-drink is available for 3 or more people.

* All-you-can-drink for 1,650 yen (for 3 people or more), and all-you-can-drink local sake, authentic shochu, and plum wine for 1,650 yen

*Please feel free to contact us as we will prepare other items according to your budget.

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/05/02 update