"Tsubaki" Traditional Japanese Kaiseki Course [7,260 yen] ~This month's menu~

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"Tsubaki" Traditional Japanese Kaiseki Course [7,260 yen] ~This month's menu~

7260 yen(税込)

+1650 yen for all-you-can-drink. Plus, +1650 yen for all-you-can-drink local sake, authentic shochu, and plum wine.

10品
2～32名

We are particular about using natural ingredients and carefully select natural products! We prepare our dishes using careful cooking methods that bring out the flavor of the ingredients.All of the dishes are exquisite, allowing you to enjoy hearty yet delicate Japanese cuisine while enjoying the flavors of the season! We can prepare meals to suit your budget for meetings, reunions, and various banquets.Please use it according to various scenes.

コースメニュー

■■■Yayoi Menu■■■

[First Serving] New Onion Bavarian Cream

[Appetizer] Assortment of four seasonal appetizers

Marinated spring cabbage and sakura shrimp

Grilled red snapper with kinome miso

Small fish dressed with rapeseed

Pumpkin Masago

Braised butterbur character

[Zori] Assorted seasonal seafood

Wife's set

[Hot Pot] Forest Chicken and Watercress Hot Pot

[Grilled food] Sendai specialty! Grilled beef tongue

Nanban miso lemon

[Steamed dish] Steamed whitebait balls with seaweed paste and yuzu pepper

[Fried food] Deep-fried Spanish mackerel with green chili peppers

[Vinegared dish] Firefly squid and new potato salad

[Meal] Today's rice and final bowl

[Sweets] Two kinds of desserts of the day

※The photograph is an image.

*The menu may change depending on ingredients and weather.

※Menu changes every month

*All-you-can-drink option available for groups of 3 or more.

*All-you-can-drink for +1,650 yen (for 3 people or more), and all-you-can-drink local sake, authentic shochu, and plum wine for an additional +1,650 yen

*We can also provide other options according to your budget, so please feel free to contact us.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2026/03/02 更新