"Ginkgo" Kaiseki course to enjoy orthodox Japanese cuisine [9,680 yen] ~This month's menu~

Course details

"Ginkgo" Kaiseki course to enjoy orthodox Japanese cuisine [9,680 yen] ~This month's menu~

9680 yen(Tax included)

All-you-can-drink for +1,650 yen (from 3 people), plus all-you-can-drink local sake, authentic shochu, and plum wine for +1,650 yen

11items
2-32persons

All of the exquisite dishes that make use of carefully selected seasonal ingredients are exquisite! The dishes are prepared using cooking methods that make the most of the flavors of the ingredients.We will prepare according to the number of people and budget, such as banquets for family and friends.Please use it according to various scenes.

Course menu

■■■Yayoi Menu■■■

[Aperitif] Kishu Red Shiso Plum Wine

[First course] Eggplant marinated in vinegar

[Appetizer] Dutch stew of unohana and clams

Mackerel Yuzuan Yaki

Bamboo shoots and miso sauce

Flower lotus root

Tamagoyaki with Sakura Shrimp and Green Seaweed

[Zuri] Assorted seasonal seafood

A set of wives

[Hot pot] Blowfish and clams in salted watercress hot pot

[Yakimono] Sendai specialty! Grilled beef tongue

Nanban Miso Lemon

[Steamed food] Steamed white fish balls

Silver bean paste

[Fried food] Blowfish milt and spring vegetable tempura

Lemon

[Vinegared food] Today's vinegared food

[Food] Salmon and egg chirashi with soup

[Sweetness] Today's creative dessert

Assortment of two types

※The photograph is an image.

*Cooking content may change due to stock availability and weather

※Menu changes every month

* All-you-can-drink is available for 3 or more people.

* All-you-can-drink for 1,650 yen (for 3 people or more), and all-you-can-drink local sake, authentic shochu, and plum wine for 1,650 yen

*Please feel free to contact us as we will prepare other items according to your budget.

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2025/03/02 update