Course details
"Keyaki" Kaiseki course to enjoy orthodox Japanese cuisine [12,100 yen] ~This month's menu~
12100 yen(Tax included)
All-you-can-drink for +1,650 yen (from 3 people), plus all-you-can-drink local sake, authentic shochu, and plum wine for +1,650 yen
- 11items
- 2-32persons
We offer a variety of exquisite dishes that make use of carefully selected seasonal ingredients, all of which are exquisite! We are particular about using natural ingredients, and carefully select seasonal natural products! You can enjoy plenty of exciting and delicate Japanese cuisine, so you can enjoy it to your heart's content. Please enjoy.We will prepare according to the number of people and budget, so please use it according to various scenes.
Course menu
■■■Kisaragi Menu■■■
[Aperitif] Kishu Red Shiso Plum Wine
[Appetizer] Simmered clams and dried daikon strips
[Appetizer] Assorted seasonal appetizers
Sakura shrimp and seasonal vegetables
Grilled scallops with sea urchin
Bamboo shoots with Tosa dressing
Paprika Pickles
Tomato and cheese canapes
[Zuri] Assorted seasonal seafood
A set of wives
[Hot pot] Blowfish and clam hot pot with parsley
[Western dish] Sendai Kuroge Wagyu beef roast steak
Japonese with colorful vegetables
[Steamed dish] Steamed conger eel and lily root
Sea urchin and silver paste
[Fried food] Fried fugu and milt tempura
Lemon
[Vinegared food] Today's vinegared food
[Meal] Plum-flavored crab rice in a bowl
[Sweetness] Assortment of creative desserts
※The photograph is an image.
*Cooking content may change due to stock availability and weather
※Menu changes every month
* All-you-can-drink is available for 3 or more people.
* All-you-can-drink for 1,650 yen (for 3 people or more), and all-you-can-drink local sake, authentic shochu, and plum wine for 1,650 yen
*Please feel free to contact us as we will prepare other items according to your budget.
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/01/31 update