[Lunch Kaiseki] Kaiseki course to enjoy orthodox Japanese cuisine [5,500 yen] ~This month's menu~

Course details

[Lunch Kaiseki] Kaiseki course to enjoy orthodox Japanese cuisine [5,500 yen] ~This month's menu~

5500 yen(Tax included)

All-you-can-drink for +1,650 yen per person (from 3 people), plus all-you-can-drink local sake, authentic shochu, and plum wine for +1,650 yen

10items
2-32persons

We offer a variety of exquisite dishes that make use of carefully selected seasonal ingredients, all of which are exquisite! We offer a variety of kaiseki courses that can be used in a variety of situations, including lunchtime entertainment, meetings, meetings, and memorial services.In addition, we can prepare Kaiseki courses depending on the number of people and your budget, so please feel free to contact us.

Course menu

■■■Satsuki Menu■■■

[Appetizer] Sesame tofu

Bonito and walnuts, wasabi, delicious stock

[Appetizer] Assortment of four seasonal appetizers

Country-style boiled unobtainable flowers

Steamed shrimp with salt

Boiled butterbur

Mugwort wheat dengaku

Chicken terrine

[Zuri] Assorted seasonal seafood

A set of wives

[Stew] Chicken meatballs stewed in soup

[Western dish] Grilled cutlassfish with butter and aromatic sauce

[Steamed dish] Mozzarella cheese and soy milk chawanmushi

Silver bean paste

[Fried food] Steamed crab fried with lemon salt

[Vinegared dish] Five-colored vegetables and jellyfish dressed in sesame vinegar

[Meal] Today's meal, bowl

【Sweetness】 Today's dessert

coffee

※The photograph is an image.

*Cooking content may change due to stock availability and weather.

*Menu changes every month.

* All-you-can-drink is available for 3 or more people.

*Please feel free to contact us as we will prepare other items according to your budget.

Reservation reception time: 11:30~15:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/05/02 update