[Lunch Kaiseki] Enjoy traditional Japanese cuisine with this Kaiseki course [6,600 yen] ~This month's menu~

Course details

[Lunch Kaiseki] Enjoy traditional Japanese cuisine with this Kaiseki course [6,600 yen] ~This month's menu~

6600 yen(Tax included)

All-you-can-drink for +1,650 yen per person (from 3 people), plus all-you-can-drink local sake, authentic shochu, and plum wine for +1,650 yen

10items
2-32persons

We use carefully selected seasonal ingredients.Enjoy exquisite cuisine that lets you enjoy the flavors of the ingredients with our Lunch Kaiseki Course! We have a wide variety of Kaiseki courses available for various occasions, such as entertaining clients, meetings, and memorial services.In addition, we can prepare a kaiseki course according to the number of people and budget, so please feel free to contact us.

Course menu

■■■Menu for Minazuki■■■

[First course] Winter melon soup

[Appetizer] Assortment of four seasonal appetizers

Cauliflower and shrimp with mentaiko mayonnaise

Roasted broad beans

Grilled Spanish mackerel

Marinated burdock

Chicken liver simmered with ginger

[Zuri] Assorted seasonal seafood

A set of wives

[Stew] Pork and eggplant with grated daikon radish sauce

[Yakimono] Sendai specialty! Grilled beef tongue

Nanban Miso Lemon

[Steamed dish] Steamed scallops and corn

Silver bean paste

[Fried food] Fried sea bass with plum and shiso

The Awakening of the Inca

[Vinegared dish] Steamed chicken and edamame with cream cheese

[Meal] Today's meal, bowl

[Sweets] Today's two kinds of dessert

coffee

※The photograph is an image.

*Cooking content may change due to stock availability and weather.

*Menu changes every month.

* All-you-can-drink is available for 3 or more people.

*Please feel free to contact us as we will prepare other items according to your budget.

Reservation reception time: 11:30~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/02 update