[Lunch Kaiseki] Kaiseki course to enjoy orthodox Japanese cuisine [6,600 yen] ~This month's menu~

Course details

[Lunch Kaiseki] Kaiseki course to enjoy orthodox Japanese cuisine [6,600 yen] ~This month's menu~

6600 yen(Tax included)

All-you-can-drink for +1,650 yen per person (from 3 people), plus all-you-can-drink local sake, authentic shochu, and plum wine for +1,650 yen

10items
2-32persons

We use carefully selected seasonal materials.[Lunch Kaiseki] offers exquisite cuisine where you can enjoy the taste of the ingredients! We offer a number of Kaiseki courses that can be used for a variety of lunchtime occasions, such as entertainment, meetings, and memorial services.In addition, we can prepare a kaiseki course according to the number of people and budget, so please feel free to contact us.

Course menu

■■■Satsuki Menu■■■

[Appetizer] Sesame tofu

Bonito and walnuts, wasabi, delicious stock

[Appetizer] Assortment of four seasonal appetizers

Country-style boiled unobtainable flowers

Steamed shrimp with salt

Boiled butterbur

Mugwort wheat dengaku

Chicken terrine

[Zuri] Assorted seasonal seafood

A set of wives

[Stew] Chicken meatballs stewed in soup

[Yakimono] Sendai specialty! Grilled beef tongue

Nanban Miso Lemon

[Steamed dish] Mozzarella cheese and soy milk chawanmushi

Sea urchin silver bean paste

[Fried food] Steamed crab fried with lemon salt

[Vinegared dish] Five-colored vegetables and jellyfish dressed in sesame vinegar

[Meal] Today's meal, bowl

[Sweetness] Two types of today's desserts

coffee

※The photograph is an image.

*Cooking content may change due to stock availability and weather.

*Menu changes every month.

* All-you-can-drink is available for 3 or more people.

*Please feel free to contact us as we will prepare other items according to your budget.

Reservation reception time: 11:30~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/05/02 update