自然・食彩・浪漫　おしか

■■■Menu for Kisaragi■■■

[Appetizer] Beef and turnip with light snow sauce

[Appetizer] Assortment of four seasonal appetizers

Marinated dried lotus root and winter mackerel

Dried persimmon butter

Plum blossom nagaimo

Butterbur wrapped in prosciutto

Simmered sukeko

[Zori] Assorted seasonal seafood

Wife's set

[Hot Pot] Yellowtail and Perilla Pork Soy Milk Hot Pot

[Grilled food] Sendai specialty! Grilled beef tongue

Nanban miso lemon

[Steamed food] Steamed clams and lily bulbs

Sea urchin, yuzu, and silver bean paste

[Fried food] Fried chicken fillet with plum and shiso leaves and mountain vegetable tempura

[Vinegared dish] Bigfin reef squid and Sendai green onion with vinegared miso

[Meal] Today's rice and final bowl

[Sweets] Two kinds of desserts of the day

coffee

※The photograph is an image.

*The menu may change depending on the ingredients and weather.

*The menu changes every month.

*All-you-can-drink option available for groups of 3 or more.

*We can also provide other options according to your budget, so please feel free to contact us.