[Lunch Kaiseki] Enjoy traditional Japanese cuisine with this Kaiseki course [6,600 yen] ~This month's menu~

Course details

[Lunch Kaiseki] Enjoy traditional Japanese cuisine with this Kaiseki course [6,600 yen] ~This month's menu~

6600 yen(Tax included)

All-you-can-drink for +1,650 yen per person (from 3 people), plus all-you-can-drink local sake, authentic shochu, and plum wine for +1,650 yen

10items
2-32persons

We use carefully selected seasonal ingredients.Enjoy exquisite cuisine that lets you enjoy the flavors of the ingredients with our Lunch Kaiseki Course! We have a wide variety of Kaiseki courses available for various occasions, such as entertaining clients, meetings, and memorial services.In addition, we can prepare a kaiseki course according to the number of people and budget, so please feel free to contact us.

Course menu

■■■Uzuki Menu■■■

[First course] Boiled spring cabbage

[Appetizer] Assorted seasonal appetizers

New potato salad

Grilled red sea bream with salt and koji

Grilled green onions with ponzu sauce

Ginkgo fukusa

Cheese tofu

[Zuri] Assorted seasonal seafood

A set of wives

[Stew] Young chicken stewed in soy milk

[Yakimono] Sendai specialty! Grilled beef tongue

Nanban Miso Lemon

[Steamed dish] Steamed Sakura shrimp and clams

Sea urchin and silver paste

[Fried food] Flounder wrapped in mozzarella cheese

[Vinegared dish] Angelica and grilled scallops with pickled plum

[Meal] Today's meal, bowl

[Sweets] Today's two kinds of dessert

coffee

※The photograph is an image.

*Cooking content may change due to stock availability and weather.

*Menu changes every month.

* All-you-can-drink is available for 3 or more people.

*Please feel free to contact us as we will prepare other items according to your budget.

Reservation reception time: 11:30~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2025/04/04 update