自然・食彩・浪漫　おしか

■■■April Menu■■■

[Appetizer] Cheese tofu, wasabi, flower petals, and soy sauce.

[Appetizer] Assortment of four seasonal appetizers

Fresh wakame seaweed and jellyfish in sesame vinegar dressing

Whitebait simmered in cherry blossoms

Maruju Okaki Age

Yomogi-fu Abekawa

Ibigokago cheese

[Zori] Assorted seasonal seafood

Wife's set

[Simmered Dish] Simmered Sendai Beef with Shredded Green Onions and Wasabi

[Grilled food] Sendai specialty! Grilled beef tongue

Nanban miso lemon

[Steamed Dish] Steamed egg with sakura shrimp and bamboo shoots

Sea urchin and sea lettuce

[Fried Food] Herb-crusted fried asparagus wrapped in meat, with lemon.

[Vinegared Dish] Shrimp and Bigfin Reef Squid with Sake-Infused Salad

[Meal] Today's special rice dish and soup

[Sweets] Two kinds of desserts of the day

coffee

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*The menu may change depending on the ingredients and weather.

*The menu changes every month.

*All-you-can-drink option available for groups of 3 or more.

*We can also provide other options according to your budget, so please feel free to contact us.