自然・食彩・浪漫　おしか

■■■Yayoi Menu■■■

[Aperitif] Kishu Red Shiso Plum Wine

[First Serving] New Onion Bavarian Cream

[Appetizer] Assortment of four seasonal appetizers

Marinated spring cabbage and sakura shrimp

Grilled red snapper with kinome miso

Small fish dressed with rapeseed

Pumpkin Masago

Braised butterbur character

[Zori] Assorted seasonal seafood

Wife's set

[Hot Pot] Sendai Japanese parsley hotpot

Duck, duck dumplings, colorful vegetables

[Grilled food] Sendai specialty! Grilled beef tongue

Nanban miso lemon

[Steamed dish] Steamed whitebait balls with seaweed paste and yuzu pepper

[Fried food] Deep-fried Spanish mackerel with green chili peppers

[Vinegared dish] Today's vinegared dish

[Meal] Bamboo shoot rice and salmon roe pickled in sake lees

[Sweets] Today's original dessert

Assortment of two types

coffee

※The photograph is an image.

*The menu may change depending on the ingredients and weather.

*The menu changes every month.

*All-you-can-drink option available for groups of 3 or more.

*We can also provide other options according to your budget, so please feel free to contact us.