自然・食彩・浪漫　おしか

■■■August Menu■■■

[Aperitif] Kishu Red Shiso Plum Wine

[Appetizer] Corn and cream cheese bavarois

[Appetizer] Assortment of four seasonal appetizers

Invasion by Malabar spinach and molokhia

Broccoli with sour cream

Prosciutto and egg yolk sushi

Grilled sea bass with vinegar and knotweed

Softly simmered octopus

[Soup] Cold potato puree

[Zori] Assorted seasonal seafood

Wife's set

[Simmered Dish] Chilled Simmered Assortment

[Grilled food] Sendai specialty! Grilled beef tongue

Nanban miso lemon

[Steamed Dish] Soy Milk Chawanmushi (Steamed Egg Custard)

Sea urchin, corn, okra, silver sauce

[Deep-fried dish] Tempura of conger eel and seasonal vegetables

[Vinegared dish] Today's vinegared dish

[Meal] Rice cooked with corn and whitebait, and soup.

[Sweets] Today's original dessert

Assortment of two types

coffee

※The photograph is an image.

*The menu may change depending on the ingredients and weather.

*The menu changes every month.

*All-you-can-drink option available for groups of 3 or more.

*We can also provide other options according to your budget, so please feel free to contact us.