自然・食彩・浪漫　おしか

■■■Menu for Kannazuki■■■

[Aperitif] Kishu Red Shiso Plum Wine

[Served with] Sesame cream tofu

[Appetizer] Assortment of four seasonal appetizers

Sendai Seri and Chrysanthemums

Grilled red snapper with salt and koji

Sweet potato tea cloth

Deep-fried ginkgo nuts

injection tube burdock

[Soup] Sendai leek potage

[Zori] Assorted seasonal seafood

Wife's set

[Simmered dish] Yoshiji simmered in soy sauce

[Grilled food] Sendai specialty! Grilled beef tongue

Nanban miso lemon

[Steamed dish] Scallop and lily root chawanmushi with kinoko sauce

[Fried food] Fried flakes of Ishinomaki flakes with green chili and lemon

[Vinegared dish] Today's vinegared dish

[Meal] Harako rice bowl

[Sweets] Today's original dessert

Assortment of two types

coffee

※The photograph is an image.

*The menu may change depending on the ingredients and weather.

*The menu changes every month.

*All-you-can-drink option available for groups of 3 or more.

*We can also provide other options according to your budget, so please feel free to contact us.