自然・食彩・浪漫　おしか

■■■Menu for the month of Kannazuki■■■

[Added] Pumpkin tofu

[Appetizer] Assortment of four seasonal appetizers

Chrysanthemum-flavored mushrooms and green vegetables

Reiyoko Shinmushi

Boiled Shrimp with Shiba

ginkgo pine scene

Shine Muscat Grape Salad with Tofu Dressing

[Soup] Imoni soup

Beef, taro, and various vegetables

[Zori] Assorted seasonal seafood

Wife's set

[Simmered Dish] Sea Bream and Turnip

[Grilled food] Sendai specialty! Grilled beef tongue

Nanban miso lemon

[Steamed Dish] Soy Milk Chawanmushi (Steamed Egg Custard)

Sea urchin, mushroom paste, mitsuba (Japanese parsley)

[Deep-fried food] Oyster wrapped in white kelp

Maitake mushrooms, green chili peppers

[Vinegared dish] Today's vinegared dish

[Meals] Today's Special Rice Dish

[Sweets] Today's original dessert

Assortment of two types

coffee

※The photograph is an image.

*The menu may change depending on the ingredients and weather.

*The menu changes every month.

*All-you-can-drink option available for groups of 3 or more.

*We can also provide other options according to your budget, so please feel free to contact us.