Course details

[Lunch Kaiseki] Kaiseki course to enjoy orthodox Japanese cuisine [8,800 yen] ~This month's menu~

[Lunch Kaiseki] Kaiseki course to enjoy orthodox Japanese cuisine [8,800 yen] ~This month's menu~

8800 yen(Tax included)

All-you-can-drink for +1,650 yen per person (from 3 people), plus all-you-can-drink local sake, authentic shochu, and plum wine for +1,650 yen

  • 10items
  • 2-32persons

We are proud to offer [Lunch Kaiseki] where you can enjoy the taste of fresh fish with the scent of the sea and ingredients with the scent of soup stock.In addition, we can prepare a kaiseki course according to the number of people and budget, so please feel free to contact us.

Course menu

■■■Hazuki's Menu■■■

[Aperitif] Kishu red shiso plum wine

[Appetizer] Broccoli and tomato with cream cheese sauce

[Appetizer] Assortment of four seasonal appetizers

Boiled golden radish and Chinese yam

Grilled corn

Unglazed sea bass

Prosciutto and mozzarella cheese rolls

Soft-boiled octopus

[Clean soup] Chilled pureed potato soup

Pasepon, the Awakening of the Incas

[Zuri] Assorted seasonal seafood

A set of wives

[Simmered dish] Braised pork belly

[Yakimono] Sendai specialty! Grilled beef tongue

Nanban Miso Lemon

[Steamed dish] Shrimp and edamame soy milk chawanmushi with silver bean paste

[Fried food] Ishinomaki conger eel fried with plum and shiso leaves

Green pepper and yukari salt

[Vinegared food] Today's vinegared food

[Meal] Sea bream rice with a bowl of rice

[Sweetness] Today's creative dessert

Assortment of two types

coffee

※The photograph is an image.

*Cooking content may change due to stock availability and weather.

*Menu changes every month.

* All-you-can-drink is available for 3 or more people.

*Please feel free to contact us as we will prepare other items according to your budget.

Reservation reception time
11:30~13:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/08/02 update