自然・食彩・浪漫　おしか

■■■May Menu■■■

[Aperitif] Kishu Red Shiso Plum Wine

[Appetizer] Blanched Angelica leaf and whitebait

[Appetizer] Assortment of four seasonal appetizers

New potato cream puffs

Eye light gabion

Tenmame Hakata

Skewered shiso leaves, shallots, and konjac

Pickled Japanese angelica in oil

[Soup] Pureed green pea soup

Grilled sea bass with chopped vegetables and sansho leaves

[Zori] Assorted seasonal seafood

Wife's set

[Simmered Dish] Simmered Silver Cod

[Grilled food] Sendai specialty! Grilled beef tongue

Nanban miso lemon

[Steamed Dish] Soy Milk Chawanmushi (Steamed Egg Custard)

Sea urchin and shark fin sauce

[Deep-fried food] Tempura of young sweetfish and seasonal vegetables with matcha salt

[Vinegared dish] Today's vinegared dish

[Meal] Rice cooked with clams, fresh ginger, and fresh burdock root; Soup

[Sweets] Today's original dessert

Assortment of two types

coffee

※The photograph is an image.

*The menu may change depending on the ingredients and weather.

*The menu changes every month.

*All-you-can-drink option available for groups of 3 or more.

*We can also provide other options according to your budget, so please feel free to contact us.