自然・食彩・浪漫　おしか

■■■Yayoi Menu■■■

[Aperitif] Kishu Red Shiso Plum Wine

[First Serving] New Onion Bavarian Cream

[Appetizer] Assortment of four seasonal appetizers

Marinated spring cabbage and sakura shrimp

Grilled red snapper with kinome miso

Small fish dressed with rapeseed

Pumpkin Masago

Braised butterbur character

[Zori] Assorted seasonal seafood

Wife's set

[Hot Pot] Sendai Japanese parsley hotpot

Duck, duck dumplings, colorful vegetables

[Western dish] Wagyu beef aitchbone steak

Sendai miso wreath with colorful vegetables

[Steamed food] Steamed red sea bream and clams in sake

[Fried food] Crab and mozzarella cheese spring rolls

Tarama buds, basil, and salt

[Vinegared dish] Today's vinegared dish

[Meal] Bamboo shoot rice and salmon roe pickled in sake lees

[Sweets] Assorted creative desserts