個室　自然・食彩・浪漫　おしか　oshika

■■■ Nagatsuki Menu ■■■

[Appetizer] Chilled winter melon and grilled eggplant

[Appetizer] Assorted seasonal appetizers

(Blanched chrysanthemum and grilled uramji, thick omelet, chicken liver jelly, smoked cod roe wrapped in lotus root, deep-fried tuna meatballs)

[Zori] Assorted seasonal seafood (complete set of wife's seafood)

[Simmered dish] Pork stewed in miso

[Western dish] Pan-fried flounder (lemon, king oyster mushrooms, cherry tomatoes, and aioli sauce)

[Steamed dish] Seafood Chawanmushi (Silver bean paste, Yuzu)

[Fried food] Steamed bonito and shrimp and mushroom tempura (maitake mushrooms, king oyster mushrooms, shiitake mushrooms, sudachi oranges, and delicious salt)

[Vinegared dish] Vinegared conger eel and cucumber

[Meal] Today's rice and final bowl

【Sweetness】 Today's dessert

coffee

※The photograph is an image.

*The menu may change depending on the ingredients and weather.

*The menu changes every month.

*All-you-can-drink option available for groups of 3 or more.

*We can also provide other options according to your budget, so please feel free to contact us.